Specializing in long fermented, easy-to-digest, sourdough craft bread made with organic ancient grains
Gluten proteins are broken down in a long fermentation process. This process results in bread that
After years of eating highly processed, non-fermented breads, our gut rejects these indigestible proteins which causes gluten intolerance in many.
Our aim and desire is to provide high quality, thoughtfully produced, healthy, and easily digestible breads which are delicious!