Breadfermented

Why Fermented Bread?

Gluten proteins are broken down in a long fermentation process. This process results in bread that

is easy to digest
has more flavor and aroma
has increased health benefits
is perfect for people who suffer from gluten sensitivities

After years of eating highly processed, non-fermented breads, our gut rejects these indigestible proteins which causes gluten intolerance in many.

Our aim and desire is to provide high quality, thoughtfully produced, healthy, and easily digestible breads which are delicious!